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Eating egg yolks, lean red meat, fish, poultry, legumes, nuts and cruciferous vegetables during pregnancy helps brain development in baby – Femelife Fertility
Prenatal care, also known as antenatal care, is a type of preventive healthcare. What a woman eats and drinks during pregnancy is her baby's main source of nourishment. A diet that lacks key nutrients may negatively affect the baby’s development. Poor eating habits and excess weight gain may also increase the risk of gestational diabetes and pregnancy or birth complications. Taking probiotic supplements during pregnancy may reduce the risk of complications such as preeclampsia, gestational diabetes, vaginal infections and allergies.
The foetal brain goes through several stages of development. During the first trimester, the nerve cells form which later make the brain. During the second trimester, nerve functions start to synchronize and differentiate. The sensory organ also begin development, as do the nerves.
More protein is needed during pregnancy for a healthy brain development in the baby. When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits. This can be obtained from
A mother can pass a Toxoplasma infection on to her baby, which can cause problems such as blindness and mental disability later in life. To prevent toxoplasmosis, the USDA recommends avoiding the following foods during pregnancy:
Some foods may increase a pregnant woman's risk for other types of food poisoning, including illness caused by salmonella and E. coli bacteria. Foodsafety.gov lists these foods to avoid during pregnancy, and why they pose a threat:
Red meats are often avoided for their high saturated fat content,
and liver is not commonly eaten.
2018-07-30 sunita verma
High IVF success rate, friendly approach and compassionate care makes FEMELIFE popular in this field
2018-07-19 sunita verma
Polycystic ovary syndrome (PCOS) is extremely prevalent in women of reproductive age.